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Waupaca Farm to Table Dinner: From Our Farms to Dinner at Your Home
September 3 @ 5:00 pm - 7:00 pm$40
You’re invited to an evening celebrating Waupaca’s local farmers and restaurants, featuring a locally sourced four course meal, local musicians, door prizes, and silent auction.
Tickets are $35 individual, $60 couple.
Thursday, September 3, 2020
Dinner pickup between 5pm – 7pm
Rotary Riverview Park
You’re invited to an evening celebrating Waupaca’s local farmers and restaurants, featuring a curbside pickup, locally sourced, four course meal to enjoy at home. This is an alternative event to our annual Farm to Table Dinner. All proceeds raised from ticket sales during this fundraiser will be donated to the Waupaca Farmers Market for general operational expenses. This year’s dinner is held in memory of Bonni Miller, an original founder of the Waupaca Farmers Market and an integral part of Waupaca’s local food movement.
Tickets are $35 for an individual dinner and $60 for a couples dinner and include an appetizer, salad, main course, and dessert. Individual dinners will also receive $2 in Waupaca Farmers Market tokens/dollars and couples dinners will receive $5. Tickets can be purchased online on the Waupaca Farmers Market website https://waupacafarmersmarket.o…, in person at the Waupaca Farmers Market from 9am-2pm on Saturday August 29th, or over the phone by calling 715.467.7238. Cash, check or credit/debit accepted for payment (credit/debit only online). Upon checking out select pickup to complete your order. After the checkout page you will be presented with a link to use to schedule your pickup, please schedule this using the link for The Farmhouse Table Dinner (the link is also noted below).
Appetizer-Ripe Melon in Vinaigrette with Goat Cheese and Many Herbs by Chef Salvatore Friedel from Green Fountain Inn
Salad-Greens, Roasted Roots, and Pea Shoots with Fresh Ricotta Cheese and Blackberry Sage Vinaigrette by Chef Jessica Smith from Kitchens Brew
Main Course-Roasted Farmers Market Vegetables with Creamed Garmons Sweet Corn by Salvatore Friedel from Green Fountain Inn
Dessert-Carrot Cake by Chef Jessica Smith from Kitchens BrewDrink
Add ons will also be available to purchase along with your meal. Add on a bottle of wine or two from Rio Lobo out of Weyauwega or a Strawberry or Door County Tart Cherry Siren Shrub (out of Portage County) mocktail kit.
Show your thanks to our local farmers and sponsor a meal for one of our farm market producers! Just add on a Sponsor a Farmer ticket and we will arrange for a farmer to receive a dinner at no cost.
For each dinner purchased you will also be entered into a drawing where we will be giving away 2- $10 farmers market gift cards or a Waupaca Farmers Market tote bag. We will draw three names and winners will be notified upon pickup.
Dinners must be preordered, preordering ends at 5pm on Wednesday September 2nd. Dinners will be picked up Rotary Riverview Park between 5pm-7pm. When purchasing tickets you will select a pickup time. Call 715.467.7238 upon arrival and we will deliver your dinners to your vehicle. Limited delivery is available for a $5 delivery charge within 5 miles of downtown. Please schedule your pickup or delivery time by using this link: https://calendly.com/waupacaf…
A special thanks to our sponsors Thedacare, Waupaca Farmers Market, the City of Waupaca, and Rio Lobo, LLC for their support and to our Chef’s Salvatore Friedel from Green Fountain Inn and Jessica Smith from Kitchens Brew for donating their time.